About this session
Experience the art of fermentation through a TCM-inspired take on kimchi. Using fresh radish, Chinese yam and warming ingredients such as ginger, garlic and dried tangerine peel, you'll learn how traditional preservation methods create flavourful, probiotic-rich foods that support gut health. This hands-on session explores how culinary heritage and Traditional Chinese Medicine come together to nourish both body and wellbeing.
Practitioners
